Serve your Flamin Hot Cheetos fried chicken with the buttermilk dipping sauce. Depending on your taste, you can add more salt, pepper or garlic.ħ. For the buttermilk dipping sauce, mix all the ingredients together. Once done, let the chicken pieces drain and cool on a wire rack.Ħ. It takes about 6 to 12 minutes per side to cook thoroughly. Place the chicken pieces one by one on the frying pan and let it cook until every piece gets golden brown. Make sure that all sides are fully covered with the mix.ĥ. Take the marinated chicken pieces and coat it with the Flamin Hot Cheetos and flour mixture. Using a heavy-bottomed pan, heat the oil to 350 degrees Fahrenheit.Ĥ. Once done, mix in the flour, 3 tablespoons of Kosher salt, paprika, cayenne, and garlic powder.ģ. Crush the Flamin Hot Cheetos using a food processor. Store the marinated chicken in the refrigerator for 2 to 4 hours.Ģ. Add the chicken pieces and stir it to coat the chicken thoroughly. Using a large bowl, mix the buttermilk, pickle brine, smashed garlic head, and 3 tablespoons of Kosher salt. Serve hot with ranch dressing on the side or any side dish of your choice.ġ. (for boneless chicken breasts - bake for 20 to 30 minutes for chicken thighs - bake for 40 to 50 minutes for chicken drumsticks - bake for 35 to 40 minutes for chicken wings - bake for 30 to 40 minutes for bone-in chicken breasts - bake for 30 to 40 minutes)ĥ. Cooking time will depend on the chicken part that you have chosen. Place the coated chicken pieces on the baking sheet and put it in the oven. Repeat this process for every chicken pieces.Ĥ. Next is to dip it in the bowl of crushes Flamin Hot Cheetos, making sure all sides are coated. Coat the chicken by dipping it in the bowl of ranch dressing. What types of oils are best for frying Hot Cheetos Fried Chicken There are different types of oils that you can use to fry chicken and get a crispy exterior but juicy interior. In the first bowl, put your ranch dressing and in the other bowl, put your crushed Flamin Hot Cheetos. Finally, you can put them in a bowl, and use a cup or a glass to smash and grind them.ģ. First is to place them in a blender, another way is to put the Flamin Hot Cheetos in a bag and crush them with a rolling pin or meat tenderizer. Crush the Flamin Hot Cheetos to serve as a coating for your chicken. Prepare your baking sheet ( Note: Since Cheetos has oil in them, no need to grease your baking sheet)Ģ. Preheat the oven to 350 degrees Fahrenheit. In small bowl, stir together mayonnaise and remaining hot sauce.Īssemble fried chicken in buns with lettuce, tomato, pickles and spicy mayonnaise.1. Transfer to paper towel–lined plate to drain. Deep-fry, turning once, for 6 minutes or until golden brown all over. Using tongs, transfer chicken to hot oil. Heat until shimmering or an instant-read thermometer registers 350☏. In high-sided skillet set over medium heat, add enough oil to reach 3 inches up sides. Let stand for 10 minutes to allow coating to set. Arrange on parchment paper–lined baking sheet. Dip back in marinade and then dredge again in CHEETOS ® mixture until well coated. Dip chicken in CHEETOS ® mixture until coated. Remove chicken from marinade (reserve marinade for double dredging). In another large bowl, whisk together flour, cornstarch, cayenne, paprika, remaining salt and remaining black pepper. In food processor, pulse CHEETOS ® FLAMIN’ HOT ® Cheese Flavored Snacks until finely ground to make 1 ¾ cups. Cover and marinate in refrigerator for at least 2 hours or up to 12 hours (overnight is best). Submerge chicken into marinade (it should be immersed). In large bowl, whisk together buttermilk, 1/4 cup hot sauce, garlic powder, 1 tsp salt and 1 tsp black pepper.
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